Texans Barbecue Beef. These three words are often used to sum up the Texas barbecue experience. I understand why this knee-jerk explanation has become so popular: it reduces a long, complicated saga into a pat one-liner that no one can really disagree with. The true story of Texas barbecue is far more bewildering.

— Robb Walsh

Follow Barbecue Tours on Twitter

 

Find Barbecue Tours on Facebook

Williams Smoke House

Weighted Overall (6 votes):
7.056917

Location

Williams Smoke House
5903 Wheatley
Houston, TX, 77091

The oak and pecan-smoked brisket is excellent, and so are the East Texas ribs and beef links (Legends of Texas Barbecue)
Sorry it all ended the way it did... We will miss you, Willie B.  Enjoy your "2nd retirement".

Links

Main Fare (6 votes):
7.27833
Other Fare (6 votes):
6.52667
Atmosphere (6 votes):
7.16667

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.