All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.
bkarau's Review of Leons BarBQ
Weighted Overall
- Beef: Again, sliced too thin to stand by itself.
- Coleslaw: Kind od runny but good - does not offend. Grayish tint.
- Potato Salad: Good. Not too runny, mustardy, or creamy. Nice heterogeneous texture.
- Sauce: Teriffic. Sweet and spicy. Made from scratch.
- Pork Loin: Thin sliced - we should have had it in a sandwich as it dries and cools very quickly.
- Sausage: Good but not spectaular. Firm and sweet, but not too tough.
- Atmosphere: Converted gas station in the right part of town. Donuts nextdoor. Pits are low brick ala Kreuz - the new one is 25 years old. Very nice help (Brandon). Inside is incredibly cramped with swivel seats facing the wall and good stains throughout. God, I'm hungover.
- Beans: Baked - these are smoked! Too mushy for me but very good flavor.
- Spare Rib: Great spicy bark, almost falling off the bone. Hard to stop eating but today is a marathon.
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