It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.
crosen's Review of Outlaws Bar-B-Que
Weighted Overall
- Sauce: Too vinegary, not enough tang. Doesn’t blend well.
- Ham: Its ham
- Overall: I like the place. The food kept us going during a long day. Owner showed us the pits. Old radio on top was a nice touch. Only sells pork in Fall & Winter. Owner was hilarious.
- Sausage: Sausage was great. Smoky, greasy, very spicy, coarse
- Atmosphere: Looks like another meat market. Made of red brick. Smoker out back.Posters of old western movies (i.e. Pale Rider). Nice hardwood style.
- Spare Rib: Tender, smoky flavor, pretty meaty, good, fatty glaze
- Brisket: Very dry, meat falls apart, more fat needed
Main Fare
Other Fare
Atmosphere
Delicious
Digg
Facebook
Google