Though the years, here's what I've learned: Barbecue soothes the soul. It's simple in philosophy and rich in tradition. It's an art and a craft, a love and a passion.
crosen's Review of Pizzitolas Bar-B-Cue
Weighted Overall
- Sausage: Tough casing, pretty ordinary taste
- Beans: Bland pinto beans.
- Coleslaw: Cabbage with heavy cream. Yuck!
- Potato Salad: Had relish mixed in that tasted nasty
- Sauce: Tastes like tomato mixed with orange juice strained through my ASS!!!
- Atmosphere: Looks like a s**thole driving up. Place is packed. Filled with fishing, hunting, and good ole' boy stuff. Texas A&M graduate (boo)! Torn up tables and chairs. Owner was friendly. Earl Campbell on the wall (cool)!
- Beef: Brisket was very salty, tender, dry aftertaste, kind of bland otherwise.
- Dessert: Banana Pudding Rocked!!!
- Spare Rib: Trim cut rib. Nice peppery/salt/sugar rub. Tough but tasty
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