There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.
crosen's Review of Scotts Barbecue
Weighted Overall
- Atmosphere: Tin Roofed joint. Smoke with live oak. Warehouse looking inside.
Limited seating. Wood wall paneling. Old Tablecloths, benches.
Get there and start eating. - Sauce: Smoky, tangy, spicy, thick, GREAT!!!
- Spare Rib: Great Flavor, Very tender, little fat, didn't quite fall off the bone however.
- Sausage: Creamy, flavorful, medium course, tasty
- Brisket: Firm, extremely moist, Live Oak Smoke may be the best for brisket!!!
- Beans: Very bland.
- Overall: Meats and sauce were awesome. Best yet!!!
- Coleslaw: Thick chopped mix, creamy taste was a little funky.
- Potato Salad: Mustardy, chunky mix
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