He was a wise man who invented beer.
crosen's Review of Williams Smoke House
Weighted Overall
- Beef: Brisket had a firm, Meaty texture, great smoke ring, peppery & spicy
- Sausage: Beef Sausage, reminded me of venison sausage, very spicy
- Atmosphere: Dark Wooded Structure. Smoky Menu hanging on wall. Solid wooded furniture. No frills. Looks like a 'to-go' joint.
- Spare Rib: Peppery Rub, Very tender, nice spices
- Sauce: Smoky, tangy, and peppery
- Potato Salad: Creamy & good.
- Coleslaw: Too much mayonaise.
- Beans: Pinto beans with a little brown sugar - Mmm!
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