Though the years, here's what I've learned: Barbecue soothes the soul. It's simple in philosophy and rich in tradition. It's an art and a craft, a love and a passion.
dbarrow's Review of Kozy Kitchen
Weighted Overall
- Potato Salad: Mustard base and whipped but not too much. Actually very nice.
- Brisket: Greasy but flavorful.
- Sauce: Pepper sauce - Watch out!! That shit will burn you out. Not a sopping sauce - this stuff could peel the paint off walls. Yow!!
Regular sauce - very thin and watered down - not good.
- Beans: Best so far!! good marriage of brown sugar and chili powder.
- Hot Link: Mush-like consistency with a tough casing, needs work.
- Veal: Lots of fat, very tender with a good smokey flavor.
- Spare Rib: They cut them all up!! I still like em though.
- Pork Roast: Melts in your mouth, extremely tender without being greasy. Excellent job!
- Atmosphere: We are in the middle of the 5th ward and we be the only white folk. Funky decor with a nice juke box. Orange and green decor, nice aquarium - I think it's missing something, like water and landscaping. African-American newspaper. Tile encased pits from the 50s inside the kitchen still in use - NICE! They are using both oak and hickory here.
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