You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue.
dbarrow's Review of Lyndons Pit BBQ
Weighted Overall
- Overall: The only thing this joint has going for it is the ice cold beer that is cheap and big!
- Atmosphere: Very commercial. Texas license plates, hubcaps, farm implements. Classic basketball on TV. Red and white checkered tablecloths. They have shiner on tap!
- Brisket: Very tender, beautiful smoke ring, but something off on the taste.
- Sausage: Very tender, flakes off in nice chunks. Good amount of sage in the meat. Nicely done.
- Pulled Pork: All shredded up and stringy. Too mushy for me.
- Potato Salad: Mustard based with good chunks of potatoes and red onions.
- Coleslaw: Mayo based and shredded nastiness - YUCK!
- Sauce: No spice whatsoever! This is ketchup and vinegar mixed together - why bother.
- Spare Rib: Skin separates from the meat. Kind of dry and stringy, not consistent.
- Sides: Corn mixture with green peppers and cream based is nice.
- Beans: Lots of green pepper flavor with onions and bacon. Too much green pepper for my taste.
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