One of these days they'll get me. They'll make me change my way of cooking, and when they do, that'll hurt my product. The style of barbecue we have here in Lexington is very unique. I think it will start to fade away.
dbarrow's Review of Outlaws Bar-B-Que
Weighted Overall
- Atmosphere: Lots of wood and aluminum with country and western pictures everywhere. Nice layout with chaps, farm implements and horse stuff. Like the No Fartin’ in Deer Stand sign. Lots of humor on the hand-painted signs is a nice touch. Only problem is this place is too new, so not enough smoke buildup yet. The owner is awesome, and he has an attachment to an old radio.
- Brisket: Little too dry for me, but good texture and flavor. It’s a lean cut and I prefer it a little fatty.
- Sauce: It’s fine, but not great.
- Ham: Not worth getting, probably bought somewhere else and brought in.
- Sausage: Nice texture, but nothing fancy here, just a solid serving.
- Spare Rib: Kinda sweet and lightly spiced.
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