Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.
dbarrow's Review of Scotts Barbecue
Weighted Overall
- Coleslaw: Mushy, yuckiness.
- Sauce: Excellent flavors!! Vinegary, spicy, and sweet all at the same time. One of the best sauces in the history of the tour.
- Spare Rib: Great spices!! Smoked throughout. Doesn't fall off the bone, and it's a tad too salty, but well done!
- Beans: Very nice with meat chunks. Good stew-like consistendy.
- Potato Salad: Mustard and mayo. Chunky - not bad
- Atmosphere: Marine Corp memorabilia, dead animals and a Hardtack Cafe painting. Very small place, obviously just family owned and run. Scott cooks over live oak and used to run the original Hardtack Cafe until it burned down.
- Sausage: Good flavor, tender casing, nice and greasy with average kick.
- Brisket: Accordion style, 1/8' smoke ring, good flavor but a little chewy.
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