I cook with wine, sometimes I even add it to the food.
ssweeney's Review of Gonzales Food Market
Weighted Overall
- Atmosphere: 3rd Generation; Richard Lopez has been there 43 years; He stays open late to accomodate our late arrival, and provides a great tour of his place. On the square in downtown Gonzales.
- Lamb: Lamb ribs have a very gamey 'funk' to them... just not right.
- Sausage: These links are beefy... made with just a little pork for good sausage flavor. Very nice!
- Brisket: GREAT! Thick sliced pieces; smokey - mild; nice meat flavor.
- Spare Rib: Smokey; great flavor. Meat is not pulling off the bone, but is tender & juicy. Salty.
- Sides: PS - good. Beans - these are stand-out good... even at closing time! Soft with good depth of flavor.
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