...saying that labor costs can be held down by not having it cooked slowly over a wood fire by a sullen man with a squint was like saying that a symphony orchestra would be cheaper without the violins.
ssweeney's Review of Granzin Bar-B-Q
Weighted Overall
- Beans: Thin soup. Mushy beans. Hey... it was closing time, after all. Probably been cooking all day.
- Spare Rib: Chewy.
- Brisket: Nice seasoning. The salt plays well with the brisket. Pulls apart easily, and there is a mix of both fatty and lean. A little chewy.
- Atmosphere: Take-out BBQ joint. We arrive just a few minutes before 8pm, and they initially refuse to take our order. When they finally agree to accept our order (thanks K-Dog), they indicate that they have run out of sausage for the day. Mrs. Granzin pulls up at closing time. We introduce ourselves and chat for a while... when she comes out again, they have found more sausage! Yea!
- Hot Link: Softer casing, good sausage... with a nice spice. I like it!
- Sausage: Hard casing, but good sausage!
- Sauce: Thin sauce with plenty-o-vinegar. Has meat drippings added. Good for dipping.
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