...saying that labor costs can be held down by not having it cooked slowly over a wood fire by a sullen man with a squint was like saying that a symphony orchestra would be cheaper without the violins.
ssweeney's Review of Hammonds B-B-Q
Weighted Overall
- Dessert: Cheesecake is good! We decided to have dessert, since this was the last place on this year's tour. A good way to end another successful year. Thanks everyone!
- Quotable: 'You're in pecan country, now.' -- Pit Boss
- Bologna: Has a 'twang'; its great with the sauce!
- Sausage: Like store-bought, but pecan does nice things…
- Spare Rib: I'm diggin' this rib! Good spicy rub with black pepper. Pecan wood really give the rib a different flavor.
- Hot Link: This is good…
- Sauce: Sweet sauce; has a velvet texture (like Railhead).
- Atmosphere: Good people here. They stayed open late, just for us. Letty, our server, is a UT student home for summer… Hook 'Em! Picnic tables inside; sawdust on the floor was temporarily gone, but will be back. Full-size posters of both John Wayne and Clint Eastwood. Great table service! Old place burned down.
- Brisket: Mmmmmm. Good texture; nice crust on the exterior. I keep coming back for more. This is really good… a tad dry maybe, but we got here late (after 8pm).
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