I'm not saying that I haven't found spectacular plates of barbecue during my travels. I have. But the standouts were few and far between, and all of 'em at places that still cook exclusively with wood.

— Jim Shahin

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ssweeney's Review of Jerrys BBQ

ssweeney's picture
Posted Fri, 07/10/2009 - 09:27 by ssweeney
Weighted Overall
7.3915
  • Sauce: Mad Cow Sauce is very good -- try it!
  • Brisket: Lean; very lean… but not too dry. Good finish.
  • Sauce: Sweet blend; well balanced
  • Atmosphere: Good little joint in Aledo, TX. Jerry is a super nice guy, and gives us a great tour! They'll have beer, margaritas, and wine by September 2001.
  • Plus: 150 different hot sauces, including his own 'Mad Cow Pepper Sauce'. You gotta love it!
  • Hot Link: Tough casing; good meat with mild spice on finish… very nice.
  • Sausage: Bits of cartilage, but a very good sausage.
  • Spare Rib: Chewy; good flavor. Flat rib - weird texture
Main Fare
7.12
Other Fare
7.75
Atmosphere
7.5

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