All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.
ssweeney's Review of Railhead Smokehouse
Weighted Overall
- Spare Rib: More smoke flavor; the entire rib pulled off the bone; subtle spice in the rub. Seems a little tough at first, but it gets better & better. Mmmmm… its up there!
- Atmosphere: Busy, busy; jumpin' for mid-afternoon. In the TCU area - I'll wager that this place is packed with college kids when school is in session. This is a bar + restaurant… they have a big-ass plate of fries & onions. Their old place burned down.
- Sauce: Heavier, with sweetness - touch of horseradish? I like it.
- Sides: Good, but not great
- Sausage: Casing melts into the meat, but its nothing special.
- Brisket: Cut at a diagonal; Partly with the grain. Velvet crust; oh, yeah… fatty crust.
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