There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.
ssweeney's Review of The Swinging Door
Weighted Overall
- Brisket: Good bark and smoke ring. Firm & lean; doesn't pull apart as easily as it should. A little tough.
- Quotable: 'This beer is so cold, it'll hurt your teeth when you drink it.'
-- Wildman - Sauce: Tangy with Worchestershire.
- Sides: PS is creamy with dill. CS is very good with raisins... somewhat sweet. Beans feature chili powder and onions; good but a little strange with the 'Q. Not a good compliment to the rub.
- Sausage: Good flavor! Although it is near store-bought consistency.
- Atmosphere: We're back in pecan country again! Pecan grove across the street. Quaint, ranch-style place. Nice folk, but... loses points due to aggie signs featuring a steer with cut horns. Table service.
- Spare Rib: Great texture. Needs a tug to separate from bone. Really nice blend of smoke/meat.
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