There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.
tguerrero's Review of Carls Barbecue
Weighted Overall
- Sausage: Firm, but greasy
- Sauce: Ketchup, black pepper. Not bad
- Pork Loin: Tender, lean....but I suspect BAKING!
- Brisket: Smoky, lean, firm, but NO seasoning
- Coleslaw: Slaw should be 'slain.'
- Potato Salad: Too runny and 'mayonaisy!'
- Spare Rib: Sweetest rub o' the day, thus far. Sugar,
honey, firm, slightly dry. Pretty good. - Atmosphere: Freeway-side location, adjacent private
airport, VERY large stuffed animal in dining room
(props for the stuffed animal--particularly as there
was a hole cut in the ceiling to accommodate the
tallest antler!)
Main Fare
Other Fare
Atmosphere
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