I think it's fair to say Texas has more variations in its barbecue styles than any other state. And more disagreements about them.

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bkarau's Review of O O Smoke House

bkarau's picture
Posted Sun, 08/16/2009 - 21:03 by bkarau
Weighted Overall
3.35

 This is a nice looking roadside shack, with outside counter service only.  Brisket is naked, fire on the offset pit is oak, flies are plentiful.  The meat is creosoted and inedible.  The cobbler was pretty good, but it ain't billed as the OO CobblerHouse.

Main Fare
2
Other Fare
5
Atmosphere
4

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