I cook with wine, sometimes I even add it to the food.
Kansas City Tour
Year:
2005
The 2005 Kansas City tour was our 7th, and our first out-of-state tour. We chose Kansas City because of its reputation, and the high concentration of barbecue establishements. Over the course of our three-day tour, we were able to experience the offerings of 20 local restaurants, along with several bars, pubs, and brewpubs -- while keeping auto travel around 300 miles!
| Attachment | Size |
|---|---|
| 2005 BBQ Tour Scores.pdf | 26.27 KB |
Delicious
Digg
Facebook
Google
Comments
Post new comment